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Monday, 27 February 2012

Morning Porridge, More Than Oatmeal


Morning Porridge, More Than Oatmeal
Much More Than Oatmeal
Heating a bowl of whole-grain porridge laced with fruit and natural sweeteners is nearly as quick as grabbing a sugary doughnut for breakfast, but the health benefits last all day, especially for school kids. "Children who eat a healthy breakfast, including whole grains, are more likely to have improved concentration and test scores, avoid sugar crashes, behave better, be on track to meet daily nutrient requirements and optimize mental and physical development," said Amy Davidson, Expanded Food and Nutrition Education Program coordinator for the University of Vermont Cooperative Extension. "Porridge" is the term for any cooked cereal grain. Around the world, breakfast porridge includes a hot bowl of barley, quinoa, amaranth, bulgur and other local grains in addition to the familiar oatmeal... Read More

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It's not just about gnomes anymore. Gardens are now home to bubbling fountains, fire pits, statuettes, outdoor kitchens and mock stone walkways. Don't have a green thumb? No problem. Benches, arbors, miniature statues and light fixtures don't require pruning or watering, yet they can add a lot to a tired-looking yard... Read More


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In This Issue
Morning Porridge, More Than Oatmeal
Garden Features: Beyond the Gnome


 

Ready, Set, Spring Planting
Salvaging Style: Reclaimed Materials
Destination, Home: Jackson Hole
Birds and Bees: Grow a Garden That Attracts Life
 

How to Fire Roast Tomatoes
8 Meals Where You Won't Miss the Meat
Sweet Treat: Make Crepes for Dessert
Cocktail Basics: Bruising, Muddling and Shaking
 

Allowance: An Investment in Your Kid's Future
The World's Top 7 Billionaires
The Importance of a Flexible Budget
 
 
 

30 Minutes or Less: 15 Stress-Free Meals for Your Family

10 Easy Ways to Eat More Fruits & Veggies

9 Foods to Always Have in the Pantry

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