When you are choosing a cutting board, there are many things to consider. You may be concerned about cost. You may worry about how to clean your cutting board properly. You may wonder which cutting board will last longest. Here are a few things you should know before deciding which board is for you.
Glass boards are gorgeous to look at and definitely durable. They provide a fantastic way to protect your counter from the heat of pots and pans and are easy to sterilize. However, a glass board can be brutal on your knives, creating pits and grooves that can make your job cutting on them tough too.
For easy cleaning, durability and variety, it is hard to beat plastic boards. They come in a rainbow of colors. They come in all sizes. They can be very hard or they can be very flexible. They are easy to clean, making it easier for you to prevent the spread of bad bacteria.
The wooden board is considered to be the classic. It looks great, and can last a long time. However, it can be hard to keep clean and to care for. While bamboo boards are gaining in popularity, they are more expensive than many hardwood cutting boards.
No matter what kind of board you use it is important to always make certain to properly clean your boards and knives. This will prevent the spread of harmful bacteria and help you enjoy your food and home much more.
When sanitizing your boards, both plastic and glass which do not fit into your dishwasher, you can make up a sanitizing solution. Put a tablespoon of chlorine bleach which has no scent into a gallon of fresh water and then it into a spray bottle. First spray the solution liberally on the board and let it sit for a few minutes. Then rinse with clean water and let it air dry.
Glass boards are gorgeous to look at and definitely durable. They provide a fantastic way to protect your counter from the heat of pots and pans and are easy to sterilize. However, a glass board can be brutal on your knives, creating pits and grooves that can make your job cutting on them tough too.
For easy cleaning, durability and variety, it is hard to beat plastic boards. They come in a rainbow of colors. They come in all sizes. They can be very hard or they can be very flexible. They are easy to clean, making it easier for you to prevent the spread of bad bacteria.
The wooden board is considered to be the classic. It looks great, and can last a long time. However, it can be hard to keep clean and to care for. While bamboo boards are gaining in popularity, they are more expensive than many hardwood cutting boards.
No matter what kind of board you use it is important to always make certain to properly clean your boards and knives. This will prevent the spread of harmful bacteria and help you enjoy your food and home much more.
When sanitizing your boards, both plastic and glass which do not fit into your dishwasher, you can make up a sanitizing solution. Put a tablespoon of chlorine bleach which has no scent into a gallon of fresh water and then it into a spray bottle. First spray the solution liberally on the board and let it sit for a few minutes. Then rinse with clean water and let it air dry.
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Find the best cutting board at great prices by heading to http://www.blockbutcher.com. There you will find a ton of choices in styles that you can buy.
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