THE WIKI COMMUNITY

Monday, 23 August 2010

Weight Loss Tips - Best Weight Loss Foods

By Ava Rise

Eating the right things is not just about avoiding high fat foods. Many foods have specific properties which will help you lose weight faster than other low calorie foods, due to properties such as increased appetite control, increased fat burning or even increased metabolism. The following are my best weight loss tips for the best foods to include in your diet to accelerate fat loss.

Nuts For Nuts - Most people believe that eating nuts will make you fat, but research shows otherwise. According to a review study published in the Journal of Nutrition (138:1741S-1745S, 2008), nuts are associated with a lower body mass index. In addition, when subjects add nuts to their diet, it did NOT cause weight gain. The researchers believe that nuts help fill you up (thanks to the fiber) and it's possible that not all of the calories from nuts are absorbed into your body. And finally, some research even found that it was easier for people to stick to a diet when nuts were in their meal plan. Recent research has also shown that subjects lost more fat mass and had a greater reduction in their systolic blood pressure when they substituted almonds for complex carbohydrates in their diet.

Eggcelent Eggs! - Researchers from Louisiana State University in the U.S. looked at the eating habits of a group of overweight and obese women. The women, who were following a low-fat diet, were asked to eat either two eggs a day for breakfast, or have a bagel. The two meals contained the same number of calories and weighed roughly the same amount. However, after eight weeks of breakfasting, the slimmers who had eaten eggs had lost the most weight. As well as shedding 65 per cent more pounds than the bagel eaters, they had lost almost twice as many inches from their waistline, the Federation of American Societies for Experimental Biology's annual conference heard yesterday. Previous work by the same researchers showed that those who ate eggs for breakfast felt fuller for longer than those who had a bagel and cheese. As a result, they ate less during the rest of the day. It is not completely clear why eggs are so good at making us feel full but it is thought their high protein content could play a large part. Researcher Dr Nikhil Dhurandhar, an obesity expert, said: "Despite equal energy content and weight, an egg breakfast had a greater satiating effect compared to a bagel breakfast, which translated into a lower energy intake at lunch." "The resulting decrease in energy consumption lasted for at least 24 hours after the egg breakfast.

Magic Mushrooms! - In one study, it was shown that volunteers who had mushrooms rather than meat, in four otherwise identical meals a week shed almost 13lbs (6kg) over five weeks, with one losing 1.5 stone (9.5kg). In another recent trial, reported in 'The Telegraph', Margaret Hill, a 25-year-old mother-of-two from Dagenham in Essex, went from 13st 6lbs to 11st 1lb. "I was amazed by my weight loss - it's the most I have ever managed to lose. I never thought I'd get my body back after I had my kids so I am over the moon. I look and feel fantastic," . Mushrooms contribute filling protein and are a low energy- dense meat substitute, meaning that they fill you up without contributing lots of calories.

Yes to Yogurt! - Researchers at the University of Tennessee, United States of America, found that obese adults, who ate three servings of fat-free yoghurt a day as part of a reduced calorie diet, lost 22 per cent more weight and 61 per cent more body fat than those who simply cut calories. Yoghurt eaters also lost 81 per cent more fat in the stomach area than non-yoghurt eaters. "Not only did yoghurt help the study participants lose more weight -- the average weight loss was 14 pounds (6.8 kilos) -- they were about twice as effective at maintaining lean muscle mass," said lead researcher Michael Zemel. Yoghurt goes very well with meat based dishes, curries, chillis and casseroles. By adding yogurt to these often higher fat meals, you are reducing the overall fat density of the meal, meaning that by the time you are full, you will have consumed fewer calories.

Drink Your Milk! - In a recent study, australian scientists found overweight people who downed about 2 1/2 cups of skim milk in the morning consumed 8.5 percent fewer calories at an all-you-can-eat lunch spread than people who drank the same amount of fruit juice. This is due to the protein content of milk.

Be Beautiful With Beans - Scientists found that people who consumed beans were 23 percent less likely to have large waists than those who said they never ate them. Legumes are a super weight loss foods as they are very low energy dense protein foods, contributing filling protein, without the fat calories of many meat foods, such as lamb, bacon and mince. They are rich in belly-filling fiber without being high in calories, thus filling you up for very few calories.

An Apple A Day! - Penn State researchers discovered that people who ate a large apple 15 minutes before lunch took in 187 fewer calories during lunch than those who didn't snack beforehand. (The apples had around 128 calories.) They saved 59 calories per meal. This would be an even larger saving if the apple where eaten as a substitute for high calorie chocolate bars, cakes or crisps. Apples are a great sweetness fix for when you have a sweet craving and they fill you up more than a chocolate bar would as they require lots of chewing, which tricks the brain and contain lots of belly filling fibre.

These are my best weight loss tips for the best foods to include in your diet to really accelerate your weight loss and maybe for the first time make it possible to actually reach those weight loss goals.

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